Potato and Cheese Frittata is a hearty and delicious dish that's perfect for breakfast, brunch, or even a light dinner. It combines tender potatoes with creamy cheese and eggs for a satisfying meal. Here’s a straightforward recipe to make this tasty frittata:
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups (about 1/2 lb or 225g) potatoes, peeled and diced (small cubes)
- 6 large eggs
- 1/4 cup (60ml) milk or cream
- 1 cup (100g) shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup (25g) grated Parmesan cheese
- 1/2 teaspoon dried thyme (or dried rosemary or basil)
- Salt and pepper, to taste
- 1/4 cup (2 tablespoons) chopped fresh parsley (for garnish, optional)
Instructions:
-
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
-
Cook the Potatoes:
- Heat the olive oil in an oven-safe skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until they are tender and slightly crispy, about 10-12 minutes. Remove the potatoes from the skillet and set aside.
-
Cook the Onion and Garlic:
- In the same skillet, add a little more olive oil if needed. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another 1 minute.
-
Prepare the Egg Mixture:
- In a bowl, whisk together the eggs, milk or cream, shredded cheese, grated Parmesan cheese, dried thyme, salt, and pepper.
-
Combine Ingredients:
- Return the cooked potatoes to the skillet with the onions and garlic, stirring to combine.
- Pour the egg mixture over the potato mixture in the skillet, spreading it evenly.
-
Cook and Bake:
- Cook on the stovetop over medium heat until the edges start to set, about 5 minutes.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and the top is golden brown.
-
Cool and Garnish:
- Let the frittata cool for a few minutes before slicing.
- Garnish with chopped fresh parsley if desired.
Tips:
- Potatoes: Dice the potatoes into small, even pieces so they cook evenly and quickly.
- Cheese: Choose a cheese that melts well for a creamy texture. Feel free to mix different cheeses for added flavor.
- Cooking: Use an oven-safe skillet to make the transition from stovetop to oven easier. If you don’t have one, you can transfer the mixture to a baking dish before baking.
Potato and Cheese Frittata is a versatile and satisfying dish that’s perfect for using up leftover potatoes or simply enjoying a comforting meal. Serve it with a side salad or some fresh fruit for a complete meal!
